date:Feb 22, 2019
cceptance and lock in the health benefits, she tells.
The main findings of the report were:
Direct reformulation of products on the market in both 2005 and 2017:
Sodium reduced by 28 percent
Saturated fat reduced by 10.1 percent
Sugar reduced by 8 percent
Energy reduced by 1.6 percent
Total fat reduced by 0.3 percent
Reductions in sugar intake between 2005 and 2017:
Adult sugar intake reduced by 0.8g/day
Teen sugar intake reduced by 2.7g/day
Child sugar intake reduced by 3.2g/day
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