date:Feb 22, 2019
Food Drink Ireland (FDI), the Ibec group that represents the food industry, has highlighted significant decreases in sugar and saturated fat in Irish diets between 2005 and 2017. Key takeouts from a new report showed that reformulation of products on the market led to significant reductions in sodium (28 percent), saturated fat (10 percent) and sugar (8 percent).
The report, entitled The Evolution of Food and Drink in Ireland, 2005-2017, was launched by Danny McCoy, CEO of Ibec, Linda Stuart-Tr