Synthetic beverage acidulant consumption poised to expand at 4% in ’19
date:Feb 22, 2019
acetic acid and lactic acid are few of the example of beverage acidulants used in their liquid form in the beverage industry.

According to the study, consumption of granular beverage acidulants is rising at a faster pace and growth at nearly six per cent is expected in 2019 over 2018.

07/07 05:27