date:Feb 22, 2019
sing industry could be attributed to the considerable demand for synthetic beverage acidulants across the beverage industry.
The study, which envisaged the beverage acidulants market to grow at a volume CAGR (compound annual growth rate) of four per cent through 2027, found that citric acid remained the most popular beverage acidulant.
Over 38 per cent of the beverage acidulant consumption in 2018 was held by citric acid. Citric acid is highly consumed in the beverage industry for its two prim