FSSAI releases draft regulations for processing aids to streamline processes
date:Feb 22, 2019
ed to inactivate spoilage organisms in the processing of foods
Microbial nutrients and microbial nutrient adjuncts: Substances that can be used to enhance the growth of the microbial culture intended to be used in food processing

Solvent for extraction and processing: Processing aids that help in the separation of a particular substance from a mixture by dissolving that substance in a solvent that will dissolve it, but which will not dissolve any other substance in the mixture.

Bleaching, w
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