date:Feb 22, 2019
The food sector acknowledges that plastic use is one of the most controversial issues that need to be addressed, not only for environmental issues, but also for health reasons.
This was said in the framework of the annual conference on food safety organized by the Association of Large Consumption Companies (Aecoc), and which has served to reveal the different opinions of experts and authorities about the risks for the consumer involved in the use of plastics.
The Catalan researcher Miquel Port