date:Feb 22, 2019
Yet another benefit of eating a diet containing high amounts of whole grains may be a reduced risk of liver cancer, a new U.S. study suggests.
The analysis of data on more than 125,000 men and women followed for an average of 24 years found that those who ate the most whole grains had nearly 40 percent lower odds of developing liver cancer compared to those who ate the least.
There were just 141 cases of liver cancer in the study group, though, so more research is needed to determine why whole