date:Feb 22, 2019
istically, Mr. Kokke said. For example, different hydrocolloids as well as starches, but you could also think about high-intensity sweeteners and/or plant-based proteins. And this really leverages Ingredions food science and formulation capabilities in our Ingredion Idea Labs.
What is important to realize with this particular platform is that it resonates very well with the small- and medium-sized enterprises. Although many of these businesses are very well funded, they oftentimes lack scale, a