date:Feb 22, 2019
develop a strong position in plant-based proteins. The company has invested $140 million in two processing plants, one in Nebraska to make plant-based protein isolates and another in Saskatchewan where the company has entered into a joint venture with Verdient Foods, Inc., a maker of pulse-based concentrates and flours.
In sugar reduction, Ingredion has invested in stevia- and allulose-based solutions.
The last platform is food systems, and this is about combining different ingredients synerg