Specialty Ingredients Central to Ingredion’s Growth Strategy
date:Feb 22, 2019
When you think about our unique value proposition, it really is that we are aligned with the food and beverage trends that are shaping the food industry today and are impacting the customers, James P. Zallie, president and chief executive officer, said during a Feb. 19 presentation at the Consumer Analyst Group of New York conferenced. We pride ourselves on being customer intimate with global reach and local touch.

The trends seen driving the specialty ingredient portfolio include texture, clea
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