Barilla planning U.S. restaurants
date:Sep 05, 2012
In order to finance the expansion plans, Barilla told the W.S.J. that it will use funds freed up from the sale of non-core assets, including Lieken AG, a Dusseldorf, Germany-based maker of bread and bakery products for distribution to supermarkets and retailers in Germany. Barilla earlier sold a Spanish bakery products maker.

Most Americans eat pasta, but not very often, Guido Barilla, chairman of Barilla, told the W.S.J. There is undoubtedly potential for expansion in the U.S.

Mr. Barilla sai
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