date:Feb 20, 2019
storage, processing, sample retention and distribution in school canteens.
3. Teachers should strengthen the health observation of returning students, prevent foodborne diseases from entering the campus, strengthen food safety education for students, and strictly implement the accompanying meal system.
4. Students should develop good personal hygiene habits, eat safely and reasonably, not eat in unlicensed catering units, mobile vendors, and not buy three-nothing food.
5. Parents should ensur