date:Feb 20, 2019
ite wheys suitability for medical nutrition applications, the production of high-protein whey beverages comes with challenges. They can gel over time, taste can be compromised and, if the ingredient is not heat-stable, processing equipment can be blocked, notes the company.
The concept utilizes Arla Foods Ingredients Lacprodan DI-7325, a high-quality whey ingredient specially designed for medical nutrition. The company stresses that Lacprodan DI-7325 is suitable for beverages containing mineral