date:Feb 20, 2019
ssed foods (about one-third of the energy of 2,000 kcal).
Further, the draft stated that food products high in fat, sugar and salt (HFSS) shall be excluded from the fortified processed foods category.
The draft added that any manufacturer who fortifies any processed food shall ensure that the level of micronutrients in such fortified processed foods does not fall below the minimum level specified in the regulations.
The list of nutrients for cereal and bakery products include iron, folic acid