date:Feb 20, 2019
ions in organic, traditional fashion without any chemicals that swell the kiwifruit to the desired size. The production process of 7bugo kiwifruit is natural, which results in a kiwifruit flavor that is 7 parts sweet to 3 parts sour.
The optimum market supply period of 7bugo kiwifruit is between October and December. We use our own warehouses with climate control to extend the supply period of our kiwifruit. We supply cold-storage kiwifruit from March until August. The quality of cold-storage k