Future of US citrus may hinge on consumer acceptance of genetically modified food
date:Feb 19, 2019
ll into this group. People in this group also were less educated -- about half reported some college but no degree.

The findings were published recently in the journal Science Communication. Co-authors of the paper were Joy N. Rumble, of Ohio State University; Alexa J. Lamm, of the University of Georgia; Traci Irani, of the University of Florida; and Jason D. Ellis, of Kansas State University.

Since social contexts influence public opinion on contentious issues, the survey also assessed respon
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