Future of US citrus may hinge on consumer acceptance of genetically modified food
date:Feb 19, 2019
yed felt neutral about GM science and 14 percent had negative perceptions of it.

Most of the people who were receptive to GM science were white males who were millennials or younger, the data indicated. They were highly educated -- most held a bachelor's degree or higher -- and affluent, with annual incomes of $75,000 or greater.

Women, on the other hand, constituted 64 percent of the group with negative feelings about GM science. Baby boomers and older adults were nearly twice as likely to fa
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