date:Feb 19, 2019
trus fruit.
A recent study, funded by the U.S. Department of Agriculture, provides some encouraging answers.
Ruth was on a team of scientists from several universities that surveyed a representative sample of U.S. consumers and conducted focus groups to better understand American consumers' attitudes about GM food and agriculture.
About half of the 1,050 people who responded to the survey had positive attitudes toward GM science, the researchers found. Nearly 37 percent of the consumers surve