Future of US citrus may hinge on consumer acceptance of genetically modified food
date:Feb 19, 2019
umble, Lamm and Ellis wrote in a related study.

That paper was published recently in the Journal of Agricultural Education.

We must have these conversations about these wicked issues, Ruth said. If scientists let other people who don't have a scientific background fill the void, we're not going to be a part of that conversation and help people make decisions based upon all of the facts.

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