date:Feb 19, 2019
having been introduced to the crop via Dutch colonialism. The tea culture didn't take off with the locales the same way it did with other colonial producers. In 2017, Indonesia produced 139,362 tonnes, much of which was exported from the country.
Indonesian production focuses predominantly on black tea, though small amounts of green are also produced. Additionally, many varieties grown here aren't well known globally, as much of the Indonesian crop is used in blends; mixed with other teas.
6 T