date:Feb 19, 2019
ingredient in fact so removing them altogether might not land well with them, Pedersen continues. As such, partial replacement is an effective way to reduce exposure to the risk of volatile egg prices and supply, she notes.
Arla Foods Ingredients has carried out testing to find the optimum level of partial replacement using the companys Nutrilac egg replacers, which are made from natural whey proteins. The results showed that incorporating them as a 50 percent egg substitute in cake recipes cr