date:Feb 19, 2019
threat to the supply chain is a significant worry. As a consequence, cake manufacturers are showing greater interest in minimizing risk levels with a strategy of using egg replacers. Replacing all of the eggs in a recipe is possible. However, many cake producers choose not to replace eggs completely because market insights show that many consumers continue to view eggs as a desirable ingredient on product labels.
They consider them a natural and familiar ingredient a typical kitchen cupboard