date:Feb 19, 2019
ner, and a cool, dry place without any need to be refrigerated though doing that would extend its shelf life. It can then go on to be stored like this for even as long as two years without losing its potency. And it can still be used after two years by increasing the dosage slightly. Bakery products made with dry yeast also have longer shelf lives as a result of this advantage.
The opposite is the case for fresh yeast. It is highly perishable and cannot last very long at room temperature. Even