date:Feb 19, 2019
ch on for long depending on whichever of the yeasts used because they have different periods for fermentation. Fresh yeast has a longer fermentation period than dry yeast. It makes the dough to keep rising and rising for thorough fermentation.
3. Taste difference
Fresh and dry yeast both have a slightly different impact on bakery products as regards the taste. Fresh yeast gives products a more robust flavour because it ferments for much longer than dry yeast. The slower and longer it takes for