date:Feb 19, 2019
he dough and its added bready flavour that adds to the bakery products.
The dry yeast is more likely to be found in supermarkets because of its higher shelf life. And this is one reason for which many home bakers would prefer to use it ahead of fresh yeast. Its reliability, predictability and shorter fermentation period could be under reasons responsible for the wide home usage.
8. Cost of purchase and availability
Dry yeast is very much easier to find in groceries and supermarkets and is con