date:Feb 19, 2019
hygienic conditions. Their staff also was found not following the hygiene and sanitation practices.
The water used to prepare food items was stored in a dirty condition with no details about it being safe for consumption. Even the potatoes that were used to make the vadas were spoiled, but they were still being used, he added.
Sanjay Shinde, assistant commissioner, FDA, Pune, informed, Action campaign against caterers operating without registration has been taken up in the city. Upon inspectio