Hot water treatments for longer shelf life of fresh-cut apples
date:Feb 19, 2019
nt reduction of the microflora on the shell, according to the results of the DEKONWA project. In addition, a particularly gentle product processing is guaranteed without the use of chemicals immediately before and after processing. An application is therefore also suitable for Bio-Fresh-Cut products.

In addition to a precise control of the residence time of the apples, the washing system developed in the Hygienic Design enables optimal cleaning and reuse of the hot water. For use in refrigerate
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