date:Feb 19, 2019
it for a refund.
The Clostridium botulinum bacteria grows and produces the botulinum toxin under certain conditions. It requires an anaerobic environment, as in canned foods, and a low acid environment. Canned vegetables, seafood, and meats are most at risk for this type of contamination.
The symptoms of botulism food poisoning start at the top of the head and progress downwards in a symmetrical fashion. Patients first experience double vision, dizziness, and dizziness. Weakness, and difficult