date:Feb 19, 2019
Youngs Seafood has announced the redesign of its restaurant quality Gastro range in a move that changes the face of the frozen aisle and part of its plan to grow the number one premium seafood brand from 66m to 100m.
The new packaging strengthens the restaurant quality proposition with a more contemporary look that both appeals to a younger, foodie audience, while delighting their loyal existing shoppers. Delicious, new food photography and refined branding maximise shelf standout, aid navigati