date:Feb 19, 2019
onomic climate, the report shows that the foodservice industry is in challenging times, but by being agile and having a clear proposition operators can still thrive.
Challenges include consumer confidence impacting restaurant visits, rising business rates and a shortage of skilled Oriental chefs.
But there are also many opportunities as people will always want to eat out and fresh, healthy and delicious food will continue to be in demand.
Everyone is familiar with Oriental cuisine, but its ch