New report explores Oriental food in UK foodservice
date:Feb 19, 2019
Chinese sauce company Lee Kum Kee has launched a new comprehensive foodservice report exploring oriental cuisine.

The report draws on a wide range of insights, data and industry intelligence to shed light on an important and long-standing consumer favourite.

It shows the overarching trends in foodservice and what consumers are looking for when eating out of home.

Unsurprisingly, a key trend driving consumer dining habits is health and wellbeing. However, this isnt limited to just special diet
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