date:Feb 16, 2019
gher than last season, which is a good development. Were currently out of produce, but if we had more fruit inside the cold storage, we could still fulfil orders, as we still get a lot of requests.
Although the season was relatively good, it did come with a few challenges: The biggest problem last season were in the volumes of fruit. The total amount of harvested fruit was way more than we initially expected. During the first harvesting and storing stage, it was actually very hard to finish the