date:Feb 15, 2019
ior Director, Marketing and Innovation, Ingredion EMEA.
But when it comes to removing essential ingredients such as sugar or fat, maintaining the flavor alone isnt enough. Consumers want a satisfying eating or drinking experience which engages all the senses. Combining our global reformulation expertise with a diverse range of highly functional gums and starches, we can help food producers meet the needs of the health conscious, convenience shopper, she explains.
Commarmond notes that by close