date:Feb 15, 2019
texture and consumer appeal and can be used across a wide range of food and beverage applications. The company is targeting customers across Europe, the Middle East and Africa (EMEA).
Whether they are developing a new tuna mayonnaise sandwich or fortified sparkling water or reformulating a blueberry muffin to be gluten-free, manufacturers need solutions that can help them deliver a delicious flavor and mouthfeel that the consumer will want to buy again and again, says Charlotte Commarmond, Sen