date:Feb 15, 2019
he Mariscal Sucre airport in Quito.
The exotic yellow fruit was grown in a 5 000 m greenhouse. The other producers have their plantations in the open field.
The organic pitahaya is grown in a greenhouse. A mesh protects the plants, which receive drip irrigation and natural fertilizers. We make several formulas so that the production is 100% organic. We will send a second batch of 300 kilos organic in June and next year we will increase exports, stated Juan Guarderas, the supervisor of Sa