Cargill Launches Cocoa Powder for Baked Goods
date:Feb 15, 2019
the coating and filling, giving taste and aroma to both.

Brinkman expects the sweet bakery category to grow.

This will be driven mostly by the Asian market, but in mature markets like Europe or North America we are also expecting growth, he notes. While consumers tastes and expectations are changing, they still want their sweet baked goods to be indulgent. Gerkens CT70 responds to this by offering a true chocolate experience that will help our customers develop products their consumers enjoy.
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07/09 07:53