date:Feb 14, 2019
ain reasons are as follows:
1. The fat content of whole milk is not high. The fat content of whole milk powder is generally 3%~3.5%, which is much lower than the evaluation standard of high fat food (20%). In addition, the lipids in dairy products have many benefits to human body, including lecithin, brain phospholipid and sphingomyelin, which play a very important role in the development of neurons in infants and young children.
2. Skimmed milk powder is not only to remove fat. When skimmed m