date:Feb 14, 2019
notch. Cooking perfect scrambled eggs is a great exercise in temperature control.
Continue cooking the eggs, moving them around the pan to create small creamy curds. When the eggs look almost cooked but still have glossiness to them, remove them from the heat immediately. Theres nothing worse than dry and overcooked scrambled eggs! Serve with buttered toast, some crunchy finishing salt and perhaps a sprinkle of chives and enjoy for any meal of the day! This is but one method of cooking eggs, s