Crisp Sensation launches ZeroFry crust coating with reduced fat and calories
date:Feb 14, 2019
roducts globally. Until now, it was only possible to achieve a crunchy outer coating and moist core by deep-frying or, in the case of convenience products designed to be oven-heated at home, by pre-frying using considerable amounts of fat during the production process. However, ZeroFry allows manufacturers of crumb-coated snacks to offer a healthier and convenient alternative.

Crumb-coated snacks in general usually have a higher fat content, because deep-frying is needed to get the right textu
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