date:Feb 14, 2019
ve. This is doubly true for local, fresh, ripe produce; when produce is shipped distances, it often gets more types and quantity of chemicals sprayed on it. Want proof? New York City's best restaurants have been using local, organic produce for 30-40 years not because their customers demanded it, but because their chefs knew it tasted better.
Since I love to eat, and consider food part of my medicine to keep me healthy, I budget higher food prices into my (very modest) budget. Produce is unque