Eating lots of meat tied to higher risk of liver disease
date:Feb 13, 2019
6 calories per day on average for people with fatty liver, researchers report in Gut.

People with fatty liver also got more of their total calories from protein: 16 percent compared with 15.4 percent without the liver condition. Vegetable consumption was similar for both groups; meats accounted for the difference in protein consumption.

Most people have a little bit of fat in their liver. Fatty liver disease can occur when more than 5 percent of the liver by weight is made up of fat. Excessive
4/8 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/23 16:50