date:Feb 13, 2019
are turning away from additives and showing preference for food kept fresh under a modified atmosphere. The industry can expect to see significant movement toward MAP in this part of the world in the coming years.
Canada is also set to increase MAP uptake across the food supply chain.
MAP has come a long way since it was first put into action in the 1930s, but as new and emerging markets reap the benefits of longer shelf lives without the need for preservatives, and as existing markets addres