date:Feb 13, 2019
ompanies forgoing additives, they can now bring in the convenience of a longer lifespan with MAP instead.
The current state of play
The benefits of MAP technology are starting to hit the U.S. market, as a more environmentally friendly and convenient method of food packaging.
Interestingly, Asia is lagging way behind the rest of the world in relation to MAP technology. China, for example, still relies on preserving food through the use of additives. However, the growing middle classes in China