date:Feb 13, 2019
typical protein shelf life is anywhere between 3-7 days. With MAP, this can be extended up to 35 days, according to a report published by Robert Delmore, professor at California Polytechnic State University, San Luis Obispo, Calif. By controlling the composition of air and moisture in an airtight container, bacteria growth is discouraged and the deterioration of the product is slowed down considerably.
Getting it right
While MAP has been around for a while, the industry is now experimenting w