date:Feb 12, 2019
lers, compared to that for samples collected from importers, indicates the role of distribution and repackaging in seafood mislabeling.
It's either economically motivated, meaning cheaper fish are being purposely mislabeled as more expensive fish. Or it's inconsistent labeling regulations between countries and the use of broader common names being used to label fish instead of scientific species names that are leading to mislabeling, he says.
If it were a random mistake sometimes youd get the