Canadian food fraud paper finds 'evidence of unscrupulous behavior and mislabeling'
date:Feb 12, 2019
rom various importers, processing plants and retailers in Ontario. Of the samples, 141 (69.5 percent) were from retailers, 51 (25 percent) from importers and 11 (5.5 percent) from processing plants.

Researchers identified the samples using DNA barcoding. Developed at the University of Guelph, DNA barcoding allows scientists to determine species of organisms using a short, standardized region of genetic material. The findings revealed 32 percent of the samples overall were mislabeled. The mislab
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