date:Feb 12, 2019
ve been documenting the existence of seafood fraud both in Canada and internationally for more than a decade, but have only been able to access samples from retail and food service establishments, he says. This fails to address the question of where in the supply chain fraud occurs, which is the purpose of this baseline survey which involved the testing of samples being imported into Canada and secondly at processor/wholesale and at retail.
Industry is at risk from mislabeled product coming int