Canadian food fraud paper finds 'evidence of unscrupulous behavior and mislabeling'
date:Feb 12, 2019
icate if a fish is a species that has higher mercury content. At the end of the day, Canadian consumers don't really know what type of fish they are eating.

European countries that recently included species names along with common names have seen less fraud, he notes.

That might help curb the problem with fish imports, Hanner says, but this new study shows a need for verification testing at multiple points along the supply chain.

The next step would be to follow one package from import to who
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