date:Feb 12, 2019
he quality criteria for marketing. These are pieces that would normally be discarded, but which have a high nutritional value, explained Institute researcher Ana Piedra. This scientist argued that through this process it is possible to add value to organic waste, using it as an ingredient to make other food products.
The product's developers said that the flour contains very good levels of magnesium and potassium, which makes it attractive for all types of consumers, especially children and ath