date:Feb 11, 2019
wo-thirds of consumers say they would prefer a food beverage product over another if it claimed to be sustainable and planet friendly.
To support the certification, Frutarom registered and trained more than 50 annatto seed farmers in the Quillabamba Valley in Cuzco and in Codo del Pozuzo in Puerto Inca, both in Peru. The division also meets all organic regulations while seeking to ensure fair salaries to the growers. Frutarom maintains full traceability on the growing and harvesting processes